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About Central Park Café 

Since 2017 Central Park Café has been operated by Bread Club founder Sophie Downer and her team. Sophie has worked for Theo Randall, The River Cafe, The Anchor and Hope and most recently at Vinarius in Bow. The team is passionate about making fantastic quality products, bringing artisanal baking and cookery to Central Park and the East Ham Community. 

Our ethos is to provide the most delicious and exciting food we can in a welcoming and relaxed setting with the freshest and best ingredients, and do everything we can from scratch - from baking daily batches of sourdough loaves to our homemade soups and cakes.


Our Ingredients

We aim to use the best ingredients in all our products, and are especially keen to use local producers and suppliers. If you'd like to supply Central Park Café please contact us.

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